We draw our water from a nearby stream for both ourselves and our livestock. Heated by a wood stove, a small solar panel gives enough power to run a few lights and powers a laptop computer. While we spend most of our time outdoors, we currently reside in a 12'x18' cabin. My wife and I have a small homestead with a garden, pigs and chickens. I live in northern Canada at about 60 degrees N. ' I have been a longtime reader of your blog and very much enjoy your content.
Long slicer followed by the boning knife with the classic butcher knife at the ready. Vegetables for caldo, thin slices of bacon for the griddle, cuts of cabrito the list is extensive. Scores of knives nor do they want to burden themselves with needlessĬertainly has one primary purpose: Food preparation. People usually can’t afford the luxury of Today in remote parts of the world the needs remain the same. Woodsmen, mountain men and hunters lived isolated lives far from established cities. Woodsmen rely on these types of knives for work around the spit or grill. Make a barbecue and these very same knives see Goat, hog, deer or even white-winged dove, Eurasian collared dove, turkey, quail orĭuck are collected for the pot these thin-bladed knives are invariably pulledįrom the drawer and called on to do most of the work.
Knives that have been in families for a generation or two, perhaps even
Readers have shown an interest in the subject of historic butcher,